10 Tasty Easter Chicken Recipes For Your Holiday Dinner

Are you ready to have a clucking good time this Easter? We’ve got some egg-cellent chicken recipes that will have your taste buds doing a happy dance. From roasted chicken to fried chicken and everything in between, these dishes are guaranteed to make your Easter feast a memorable one.

Chicken Meals For Easter / 41 Easy Skillet Dinner Recipes - Cast Iron

Ingredients:

• 2 bone-in, skin-on chicken breasts
• 1 pound baby potatoes
• 1 cup cherry tomatoes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with paprika, garlic powder, salt, and pepper.
3. Add the chicken to the skillet, skin-side down, and cook for about 5 minutes until the skin is golden brown and crispy.
4. Flip the chicken and add the baby potatoes and cherry tomatoes to the skillet. Season with salt and pepper.
5. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

How to prepare: This delicious skillet dinner is as easy as can be! Simply season the chicken and cook it in a skillet along with baby potatoes and cherry tomatoes. Pop it in the oven and voila! You’ve got a tasty Easter meal that’s sure to impress.

Preparation time: 10 minutes

Chicken Meals For Easter / Easter Recipes 26 Main Dishes Sides And

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the cumin, paprika, coriander, cinnamon, salt, and pepper.
2. Rub the spice mixture onto both sides of the chicken breasts.
3. Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook for about 6-8 minutes per side, or until cooked through.

How to prepare: Spice up your Easter with this delicious cold spiced chicken. Simply season the chicken with a blend of aromatic spices and cook it in a skillet until juicy and tender. Serve it chilled for a refreshing twist!

Preparation time: 15 minutes

Easter Dinner Recipes: 35+ Amazing Easter Dinner Ideas for Your Holiday

Ingredients:

• 1 whole chicken, about 4 pounds
• 1 lemon, halved
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the chicken in a slow cooker. Squeeze the lemon halves over the chicken and place them inside the cavity.
2. In a small bowl, mix together the minced garlic, paprika, thyme, rosemary, salt, and pepper.
3. Rub the spice mixture all over the chicken.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

How to prepare: Let your slow cooker do all the work with this easy and flavorful chicken recipe. Simply season the chicken with aromatic herbs and spices, and let it cook low and slow for a melt-in-your-mouth experience.

Preparation time: 10 minutes

Meat Ideas For Easter Dinner / Julia’s Simply Southern: Southern Easter

Ingredients:

• 8 chicken drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. In a large bowl, marinate the chicken drumsticks in buttermilk for at least 1 hour, or overnight for best results.
2. In another bowl, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
3. Dip each drumstick into the flour mixture, coating it thoroughly.
4. Heat oil in a deep skillet over medium-high heat. Fry the drumsticks in batches until golden brown and cooked through, about 8-10 minutes per side.

How to prepare: Add a touch of Southern flair to your Easter dinner with these delicious fried chicken drumsticks. Soak them in buttermilk, coat them in a flavorful flour mixture, and fry them to perfection. Crispy on the outside and tender on the inside!

Preparation time: 1 hour

10 Tasty Easter Chicken Recipes for Your Holiday Dinner

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1 minute.
3. Add the chicken breasts to the skillet and cook for about 6 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
4. Turn the heat to low and add the chicken broth to the skillet. Stir in the heavy cream, Parmesan cheese, and parsley. Simmer for 2-3 minutes, or until the sauce has thickened.
5. Return the chicken to the skillet and spoon the sauce over it. Cook for another minute to heat through.

How to prepare: This creamy garlic chicken is a crowd-pleaser that will elevate your Easter dinner. Juicy chicken breasts smothered in a rich and flavorful sauce made with garlic, Parmesan cheese, and fresh parsley. It’s a taste of comfort and luxury combined!

Preparation time: 20 minutes

Traditional Easter chicken dinner followed by pavlova and a small nap

Ingredients:

• 1 whole chicken, about 3-4 pounds
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, juiced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the minced garlic, olive oil, lemon juice, rosemary, thyme, oregano, salt, and pepper.
2. Rub the mixture all over the chicken, including the cavity.
3. Place the chicken on a roasting rack in a roasting pan. Cover with foil and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat your oven to 375°F. Remove the foil from the roasting pan.
5. Roast the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F.

How to prepare: Keep it traditional this Easter with a classic roast chicken dinner. Marinate the chicken in a flavorful blend of herbs and spices, then roast it to perfection. Serve with your favorite sides and finish off with a pavlova dessert. Don’t forget to take a small nap afterwards, because you deserve it!

Preparation time: 2 hours

Easter Roast Chicken with Quick Pickle - Fresh Living

Ingredients:

• 1 whole chicken, about 4 pounds
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves
• 1 tablespoon fresh parsley leaves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Place the chicken on a roasting rack in a roasting pan.
3. In a small bowl, mix together the olive oil, lemon juice, thyme, rosemary, parsley, salt, and pepper.
4. Rub the mixture all over the chicken, including the cavity.
5. Roast the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F.

How to prepare: This Easter, impress your guests with a perfectly roasted chicken. Infused with the flavors of lemon, thyme, rosemary, and parsley, this chicken is tender, juicy, and bursting with taste. Serve it with a quick pickle for a refreshing twist!

Preparation time: 15 minutes

Easter Dinner Recipe: 12 Elegant Main Courses to Add to Your Menu

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1/4 cup heavy cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1 minute.
3. Add the chicken thighs to the skillet and cook for about 6 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
4. Turn the heat to high and add the chicken broth and white wine to the skillet. Bring to a boil and let it reduce by half.
5. Reduce the heat to low and stir in the heavy cream and chopped parsley. Simmer for 2-3 minutes, or until the sauce has thickened.
6. Return the chicken to the skillet and spoon the sauce over it. Cook for another minute to heat through.

How to prepare: Elevate your Easter menu with this elegant chicken dish. Tender chicken thighs swimming in a creamy garlic sauce, paired with a glass of dry white wine. It’s a match made in food heaven!

Preparation time: 20 minutes

Chicken Meals For Easter - Easter Dinner - Fried Chicken and Gumbo Z

Ingredients:

• 8 chicken wings
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the cornmeal, flour, paprika, garlic powder, thyme, salt, and pepper.
2. Coat the chicken wings in the flour mixture, shaking off any excess.
3. In a deep fryer or large pot, heat oil to 375°F. Fry the chicken wings in batches for about 12-15 minutes, or until golden brown and crispy.

How to prepare: Put a spin on your Easter dinner with this finger-licking good fried chicken. Crispy on the outside, juicy on the inside, these chicken wings are sure to be a crowd-pleaser. Serve them with a side of gumbo for a delicious Southern-inspired feast.

Preparation time: 20 minutes

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